Garlicky bean salad with chorizo

10-30 minutes 600 kcal or less butter beans button mushroom button mushrooms chorizo flat-leaf parsley mains make ahead quick red onion red onions red wine vinegar salad spanish white beans

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Unknown!

Source

Ingredients

400g can cannellini bean or other white bean

1 small red onion

2 tbsp red wine vinegar

140g button mushroom , thinly sliced

handful flat-leaf parsley , coarsly chopped

3 tbsp olive oil

100g thinly sliced chorizo

Method

Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.

Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.