Ginger lemon fizz

10-30 minutes 200 kcal or less caster sugar fizzy drink fruit cordial ginger ginger and lemon cordial homemade lemonade lemon lemonade lemons quick sparkling water summer

N/A

500ml syrup

Source

Ingredients

50g fresh root ginger , roughly chopped

300g caster sugar

2 lemons , sliced, plus extra to serve

sparkling water

Method

Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.

To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.