Gingery compote crunch

apples apricot apricots beginners cereal crumble dessert easter forest fruit forest fruits fruit ginger kids cooking make ahead mother mothers nuts oats pudding

N/A

Source

Ingredients

3 Bramley apples , peeled and thinly sliced

50g ready to eat apricot , roughly chopped

4 tbsp ginger jam, or more to taste

½ a bag frozen forest fruit

200g crunchy oat cereal

50g pine nut

Method

Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.