Gooey brownies

brownie chocolate chocolate cake chocolate chip chocolate chips cocoa powder cooking with kids easy easy baking egg eggs freezable indulgent junior cook kids cooking milk milk chocolate quick rich soft cheese

N/A

Makes 16-20

Source

Ingredients

100g unsalted butter , softened

175g caster sugar

2 large eggs , beaten

75g plain flour

50g cocoa powder

1 tsp baking powder

3 tbsp milk

4 tbsp mixed white and milk chocolate chips

100g milk chocolate

75g full-fat soft cheese

Method

Heat oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking parchment. Beat the butter and sugar together with an electric whisk, then add the eggs one by one.

Sift in the flour, cocoa powder and baking powder, and add the milk. Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top. Bake for 30 mins, or until the top is set, then cool completely.

Meanwhile, make the topping, melt the milk chocolate, cool a little, then mix it with the soft cheese until fully combined and silky.

Spread the topping over the cooled brownies and cut into small squares – these are very rich.