Gooseberry & almond streusel squares

600 kcal or less butter cake recipes caster sugar crumble cake flaked almond flaked almonds fruit cake fruit dessert fruit pudding goosberries gooseberries gooseberry gooseberry tart ground almond ground almonds muscovado sugar over an hour self-raising flour strudel struesel tray bake

N/A

Cut into 8 squares

Source

Ingredients

250g chilled butter , chopped

250g self-raising flour

125g ground almonds

125g light muscovado sugar

350g gooseberries , fresh or frozen

85g caster sugar , plus extra

50g flaked almonds

Method

Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment.

Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.

Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.