Green mandarin negroni

campari cocktail green mandarin negroni red vermouth white vermouth

N/A

Source

Ingredients

25ml Campari

12.5ml Antica formula red vermouth

12.5ml white vermouth

25ml gin

½ green mandarin (or orange mandarin), zested and juiced

Method

Put all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.