Griddled halloumi with beetroot & orange

beetroot cheese citrus halloumi cheese mackerel orange oranges salad summer watercress white wine vinegar

N/A

Source

Ingredients

250g pack cooked beetroot , cut into wedges

3 medium oranges , segments and juice

4 tsp white wine vinegar

2 x 250g packs halloumi cheese , drained

100g watercress

Method

Heat a large griddle pan or frying pan over a high heat. In a large bowl, combine the beetroot, orange segments and juice and white wine vinegar. Season, then gently mix together.

Carefully slice each block of halloumi into 4 pieces, then season on both sides with black pepper. Griddle or fry the halloumi for 1-2 mins on each side until golden and crisp, and the cheese is beginning to melt. Add the watercress to the beetroot and orange salad, then toss together. Divide the salad between plates, then top each with slices of hot cheese.