Grilled lamb with hummus mash

chickpea chickpeas courgette courgettes feta cheese houmous hummus lamb chop lamb chops mash mint red onion red onions

N/A

Source

Ingredients

8 lamb chops

2 courgettes , thickly sliced

3 tbsp olive oil

1 red onion , halved

1 lemon

2 x 400g / 2 x 14oz cans chickpeas

50g feta cheese

handful mint leaves, finely chopped

Method

Heat grill to high. Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season. Grill for 3-5 mins, then turn everything over and cook for 5 mins more or until the lamb is cooked through.

Meanwhile, cut the onion into thin halfmoon slices and tip into a bowl with another tbsp olive oil and a good squeeze of lemon juice. Leave to marinate.

Tip the chickpeas into a sieve. Pour over boiling water to warm them, then whizz with the remaining oil and half the feta. Add a few tbsps of water to loosen, then season to taste. Serve with the lamb, courgettes and onions, sprinkled with the mint and remaining feta.