Guacamole with Aleppo Pepper

mexican condiment/spread cinco de mayo avocado jalapeño lime juice

Ingredients

3 avocados, roughly chopped

2 to 3 tablespoons lime juice

2 teaspoons extra-virgin olive oil

3 cloves garlic, poached in hot water for 2 minutes and minced

1 to 2 jalapeño peppers (depending on heat), stemmed, seeded, and minced

3/4 teaspoon kosher salt

1/4 cup finely chopped red onion, rinsed in cool water and drained

1/4 teaspoon cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon Aleppo pepper, plus more for garnish

1/4 cup chopped cilantro

Method

Combine first 10 ingredients in a bowl and mash with a fork. Taste and adjust seasoning. Fold in the cilantro, sprinkle with additional Aleppo, and serve.