Halal Cart-Style White Sauce

Rhoda Boone

Makes about 1 1/4 cups

Ingredients

3/4 cup mayonnaise

1/2 cup plain Greek-style yogurt

2 tablespoons distilled white vinegar

1 teaspoon freshly ground black pepper

1 teaspoon sugar

1/2 teaspoon dried dill

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.

Sauce can be made 5 days ahead. Store in an airtight container and chill.