Hedgerow royale

brandy christmas cocktail prosecco royale sloe gin winter

N/A

Source

Ingredients

crushed ice

50ml prosecco

1 rosemary sprig

25ml sloe gin

25ml cherry brandy

Method

Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.