Herby bean sausage stew

basil bean beans chopped tomato chopped tomatoes easy mixed beans mixed pulses one-pot oregano quick sausages slow cooker slow cooking stew winter

N/A

Source

Ingredients

8 chipolatas

2 x 420g/15oz can mixed beans

2 x 400g/14oz cans chopped tomato

1 tsp dried basil

2 tsp dried oregano

1 tbsp sugar

Method

Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.