Holiday Rum Sparkler

apple honey rum cocktail

Bon Appétit

Makes 1 cocktail

Source

Ingredients

¼ cup honey

2 ounces dark rum

1 ounce apple juice

2 ounces Champagne or sparkling wine

Apple slice and mint sprig (for serving)

Method

Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.

Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.