Homemade hot chocolate

N/A

Ingredients

250ml milk of your choice

1 tbsp cocoa

1-2 tbsp soft light brown sugar

25g dark or plain chocolate, finely chopped, plus a grating to serve

1 tbsp whipped cream or squirty cream

Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.