Homemade Irish cream

N/A

Makes approx 1 litre/1¾ pints

Ingredients

300g dulce de leche (we used Merchant Gourmet)

1 tbsp instant coffee dissolved in 1 tbsp boiling water

1 tsp vanilla extract

300ml Irish whiskey

284ml/9½fl oz and 142ml/5fl oz pot single cream

Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.

Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.