Homemade Yellow Cake Mix

cake dessert bake kid-friendly fat free kidney friendly vegan vegetarian pescatarian dairy free peanut free tree nut free soy free kosher small plates

Katherine Sacks

Makes 2 1/2 cups

Source

Ingredients

1 1/4 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

Method

Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.

Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.