Honey muesli with raspberries & hazelnuts

apple apples clear honey hazelnut hazelnuts healthy breakfast honey muesli porridge oat porridge oats raspberries raspberry yogurt

N/A

Source

Ingredients

225g porridge oat , jumbo ones give a good texture

125ml freshly squeezed orange juice

225ml natural yogurt , can be low fat

3 tbsp clear honey

finely grated zest of 1 lemon

2 red or pink dessert apples

2x punnets raspberries

50g hazelnuts in their skins, lightly toasted and coarsely chopped

single cream , to serve (optional)

Method

Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.

The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.