Honey-crushed swede

1 of 5-a-day christmas dinner party side dish festive make ahead vegetable side winter xmas

N/A

Source

Ingredients

2 large swede , cut into 3cm chunks

1 tsp ground mace

100g butter

2 tbsp clear honey

Method

Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.