Horseradish–Black Pepper Gibson

cocktail

Dawn Perry

1 Servings

Source

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)

½ ounce dry vermouth

Cocktail onions (for serving)

Method

Combine vodka and vermouth in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.