Horseradish–Black Pepper Vodka

Dawn Perry

Makes 1 cup

Ingredients

1 1” piece horseradish, peeled, thinly sliced

¼ tsp black peppercorns, crushed or chopped

8 ounces vodka

Combine horseradish, black pepper, and vodka in a large jar. Cover and let sit at at least 3 days and up to 1 month. Strain before using.