Hot chocolate milkshakes

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Ingredients

200g plain chocolate (we used 70% cocoa)

600ml full-fat milk

vanilla ice cream

mini marshmallows

a nip of rum or brandy for the adults (optional)

Method

Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.

Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.