Hot spiced buttered rum

N/A

Ingredients

100ml rum

200ml water

25g butter

1 blood orange , zested and juiced

4 cloves

1 star anise

1 tsp ground cinnamon

1 bay leaf

1 tsp maple syrup

Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.