Hot spiced buttered rum

Name: Hot spiced buttered rum
Yield: 2
Ingredients: 100ml rum; 200ml water; 25g butter; 1 blood orange zested and juiced; 4 cloves; 1 star anise; 1 tsp ground cinnamon; 1 bay leaf; 1 tsp maple syrup

Emma Freud2Source

buttered cinnamon drink gluten free orange rum spiced star anise winter

Ingredients

100ml rum

200ml water

25g butter

1 blood orange zested and juiced

4 cloves

1 star anise

1 tsp ground cinnamon

1 bay leaf

1 tsp maple syrup

Method

Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.