Hugo cocktail

cocktails drinks gin prosecco

N/A

Source

Ingredients

small handful of mint leaves, plus 1 mint sprig to garnish

20ml elderflower cordial

20ml gin (see tip below)

ice

25ml soda water

120ml prosecco

1 lime wedge, to garnish

Method

Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.

Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.