Hummus with pickled red onion & pomegranate seeds

hummus party food pomegranate seeds red onion side dish snack

N/A

Source

Ingredients

½ a small red onion , thinly sliced

6 radishes , quartered

1½ tbsp red wine vinegar

1 tsp sugar

2 tbsp pumpkin seeds

200g tub plain hummus

2 tbsp pomegranate seeds

sprinkling of sumac

Method

Put the red onion and radishes in a bowl with the red wine vinegar, sugar and a good pinch of salt. Stir, then leave to quickly pickle for 15 mins. Meanwhile, toast the pumpkin seeds in a dry frying pan until starting to pop.

Spread the hummus onto a plate. Pile on the red onions and radishes, pomegranate seeds, pumpkin seeds and sumac. Spoon over a little of the vinegar and serve.