Ice cream scones

afternoon tea cream dessert easy scones ice cream jam quick scones scones

N/A

Ingredients

1 pint vanilla or strawberry ice cream , melted

175g self-raising flour

2 tsp baking powder

Method

Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.

Cool on a wire rack. While still warm, split in two and add jam and whipped cream.