Indoor S'mores

chocolate dessert graham cracker marshmallow smores

Rick Martinez

Makes 16 Servings

Source

Ingredients

16 assorted graham crackers (regular, cinnamon, honey, or chocolate), broken in half crosswise

16 marshmallows

8 ounces assorted chocolate (milk, dark, or semisweet), broken into ½-ounce squares

1 cup strawberries, hulled, sliced

1 cup unsalted, roasted sliced almonds

1 cup toasted unsweetened coconut flakes

Method

Preheat oven to 425°. Arrange 16 graham cracker halves in a single layer on a parchment-lined rimmed baking sheet, placing about ½" apart. Set 1 marshmallow in the center of each cracker and bake until marshmallows are lightly golden on top and puffed, about 5 minutes. Remove from oven and immediately top each with 1 chocolate square. Let sit 5 minutes to allow chocolate to melt slightly.

Transfer s’mores to a platter and serve with strawberries, almonds, coconut, and remaining graham cracker halves alongside.