Irish Iced Coffee


Alex Smith, Restaurant Orsay, Jacksonville, Florida
Makes 1 Servings



Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.

Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved.

Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.