Irish Iced Coffee

whiskey cocktail coffee

Alex Smith, Restaurant Orsay, Jacksonville, Florida

Makes 1 Servings

Source

Ingredients

2 ounces Tullamore Dew Irish whiskey

1 teaspoon ground espresso

2 teaspoons demerara sugar

3 ounces cold brew coffee (such as Grady’s)

Whipped cream (for serving)

Method

Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.

Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved.

Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.