Jam turnovers

clotted cream easy dessert jam picnic puff pastry turnovers

N/A

Source

Ingredients

320g sheet puff pastry

1 heaped tbsp jam (apricot, raspberry or strawberry work well)

1 beaten egg

icing sugar , for dusting

clotted cream , to serve

Method

Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.