Jasmine & ginger tea

christmascinnamonclovesfestivegingerjasminestar aniseteawinter


N/A
4


Ingredients

Method

Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves,  ginger and orange. Fill the teapot with up to 1 litre water.

Let it steep for 3-4 mins, then strain into teacups to serve.