Jumbo pigs in blankets

Name: Jumbo pigs in blankets
Yield: Serves 4 (with leftovers)
Ingredients: 6 pork sausages; 6 small rosemary sprigs; 6 smoked streaky bacon rashers; 1 tbsp sunflower or vegetable oil

Good Food teamServes 4 (with leftovers)Source

bacon christmas side dish pigs in blankets sausages

Ingredients

6 pork sausages

6 small rosemary sprigs

6 smoked streaky bacon rashers

1 tbsp sunflower or vegetable oil

Method

Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.

Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.