Jungle Bird Cocktail (Rum Drink With Campari and Pineapple)

cocktail rum campari lime juice pineapple alcoholic

Brad Thomas Parsons

Makes 1 cocktail

Source

Ingredients

1½ oz. blackstrap rum

1 ½ oz. freshly squeezed pineapple juice

¾ oz. Campari

½ oz. freshly squeezed lime juice

½ oz. simple syrup (1:1)

Garnish: pineapple chunk and/or pineapple leaf

Method

Combine all the ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple chunk or leaf (or both).