Juniper & apple red cabbage

christmas christmas-kitchen festive recipes juniper berries red cabbage side dish

N/A

Source

Ingredients

1 ½kg red cabbage , quartered, tough core removed

2 red onions , sliced

4 red apples , peeled, cored and chopped

1 orange , zested

2 tsp juniper berries , lightly crushed

1 tbsp light soft brown sugar

60ml cider vinegar

250ml cloudy apple juice

25g butter

Method

Thinly slice the red cabbage, then put in a large saucepan along with the rest of the ingredients.

Bring to the boil, stirring regularly, then cover and cook over a low heat for 1 hr or until tender and the liquid has been absorbed, stirring occasionally. Season to taste. Can be made ahead, covered and chilled for two days or frozen for up to one month. Reheat in a pan or in the microwave.