Juniper-glazed sprouts

Name: Juniper-glazed sprouts
Yield: Unknown!
Ingredients: 3 shallots , finely sliced; 1 garlic clove , crushed; 2 tsp juniper berries , roughly ground with a pestle and mortar; 2 tbsp olive oil; 25g butter; 500g Brussels sprouts; 300ml vegetable stock

brussel sprouts brussels juniper berries juniper berry sprout sprouts trimming trimmings

N/A

Unknown!

Source

Ingredients

3 shallots , finely sliced

1 garlic clove , crushed

2 tsp juniper berries , roughly ground with a pestle and mortar

2 tbsp olive oil

25g butter

500g Brussels sprouts

300ml vegetable stock

Method

In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.