Kebab shop yogurt garlic sauce

doner kebab garlic kebab shop sauce takeaway yoghurt yogurt

N/A

Makes 170ml

Source

Ingredients

3 garlic cloves , minced to a paste

150ml pot of plain yogurt

1 lemon , juiced

1 tsp dried mint (optional)

Method

Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.