King Kong

Name: King Kong
Yield: Makes 1
Ingredients: 2 oz. gin (such as Ford’s); ¾ oz. fresh lemon juice; ½ oz. Benedictine; ½ oz. Crème de Noyaux (such as Tempus Fugit)

Al SotackMakes 1Source

cocktail epicurious gin liqueur

Ingredients

2 oz. gin (such as Ford’s)

¾ oz. fresh lemon juice

½ oz. Benedictine

½ oz. Crème de Noyaux (such as Tempus Fugit)

Method

Combine 2 oz. gin, ¾ oz. fresh lemon juice, ½ oz. Benedictine, and ½ oz. Crème de Noyaux in a shaker tin full of ice. Shake until well chilled, approximately 15 seconds, then double strain into a coupe or cocktail glass. Garnish with an orange twist and a cherry.