Lamb steaks with hummus new potatoes

beginners cherry tomato cherry tomatoes green olive green olives houmous hummus lamb lamb steaks make ahead new potato new potatoes

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Source

Ingredients

500g new potatoes

2 lamb leg steaks

1 tsp olive oil

bunch cherry tomatoes on the vine

3 tbsp hummus

10 pitted green olives , roughly chopped

small handful flat-leaf parsley , chopped

Method

Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.

When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.