Last-minute Christmas pudding

christmas pud microwave mincemeat orange oranges quick

N/A

Source

Ingredients

300g good-quality mincemeat

140g fine shred orange marmalade

200g molasses cane sugar

4 tbsp treacle

3 eggs , beaten

4 tbsp whisky

100g butter , frozen and coarsely grated

200g self-raising flour

Method

Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.

Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.