Lemon & coriander hummus

N/A

Ingredients

2 x cans chickpeas in water, drained

2 fat garlic cloves , roughly chopped

3 tbsp Greek yogurt

3 tbsp tahini paste

3 tbsp extra-virgin olive oil , plus extra

zest and juice 2 lemons

20g pack coriander

Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.