Lemon-Thyme Ice Pops

ba weddings dessert lemon popsicle wedding thyme

Dawn Perry

Makes 24 to 30 Servings

Source

Ingredients

3 small bunches thyme

1¼ cups sugar

2¼ cups fresh lemon juice

Thirty 2-ounce ice-pop molds and wooden sticks

Method

Bring thyme, sugar, and 1¼ cups water to a boil in a small saucepan over medium heat. Reduce heat to low and simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Let cool, then pluck out thyme sprigs (it’s okay if some leaves stay behind).

Blend thyme syrup, lemon juice, and 3 ⅓ cups water in a blender 1 minute. Pour lemon-thyme mixture into ice-pop molds. Cover and insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release pops.

Do Ahead: Ice pops can be made 1 week ahead. Keep frozen.