Lime-Pickled Red Onion

Name: Lime-Pickled Red Onion
Yield: 4 Servings
Ingredients: 1 medium red onion, halved through root end, thinly sliced; ½ cup fresh lime juice; Kosher salt; ¼ cup cilantro leaves with tender stems, coarsely chopped; 2 teaspoons sumac; Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

Alison Roman4 ServingsSource

condiment pickle red onion lime easy pickle and preserve

Ingredients

1 medium red onion, halved through root end, thinly sliced

½ cup fresh lime juice

Kosher salt

¼ cup cilantro leaves with tender stems, coarsely chopped

2 teaspoons sumac

Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

Method

Combine onion and lime juice in a small bowl. Season with salt and toss. Let sit, tossing occasionally, at least 20 minutes.

Just before serving, drain onion and toss with cilantro and sumac.

Do Ahead: Onion can be pickled 3 days ahead. Cover and chill.