Lime-Soy-Ginger Sauce

Ying Chang Compestine

Makes about 1/2 cup sauce

Ingredients

1/4 cup low-sodium soy sauce

1 tablespoon rice vinegar

2 tablespoons fresh lime juice

1 1/2 teaspoons sesame oil

1 tablespoon thinly shredded fresh ginger

1 green onion, green part only, minced

2 teaspoons black sesame seeds, toasted (see note)

1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.

2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.