Ingredients
Method
Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.
Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.
Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.
Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.