Malt chocolate ice cream with Oreo cookie crunch

600 kcal or less cookie cookie dough crunch ice cream cookies cookies and cream ice cream family recipe homemade ice cream ice cream icecream indulgent kids cooking make ahead make-ahead dessert milk chocolate oreos ovaltine over an hour paul merrett plain chocolate

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Source

Ingredients

750ml milk

250ml double cream

6 egg yolks

140g sugar

85g milk chocolate , chopped

25g plain chocolate , chopped

140g original flavour ovaltine

154g pack Oreo cookie , broken into chunks about the size of a large pea

Method

Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Don’t allow the liquid to simmer. It should thicken as it heats up and is ready when it’s thick enough to coat the back of a wooden spoon.

Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the Ovaltine and whisk until smooth.

Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).