Maple & star anise roasted plums

200 kcal or less greengage greengages over an hour plum plums poached fruit star anise stewed fruit summer

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Source

Ingredients

700g plum , or a mix of plums, greengages and mirabelles

juice 2 large oranges

3 star anise

3-4 tbsp maple syrup

mascarpone or Greek yogurt, to serve

Method

Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.

The roasted plums can be kept in the fridge for up to 3 days.