Marinated Tomatoes

tomato summer salad mint garlic sesame quick & easy backyard bbq side father's day

Kris Yenbamroong

Serves 4

Source

Ingredients

2 large heirloom tomatoes, cut into wedges

1 cup halved grape or Sun Gold tomatoes

¼ cup fish sauce or thin soy sauce

2 fresh bird’s eye chiles, or to taste, thinly sliced on an angle

1 tablespoon toasted sesame seeds

1 tablespoon fried garlic

Handful of mint leaves

Method

In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.