Mashed carrots with Pernod

10-30 minutes 200 kcal or less 30-60 minutes boiled carrots carrot carrots christmas lunch christmas recipes make ahead pernod quick roast turkey and trimmings trimmings

N/A

Source

Ingredients

1 ¼kg large carrots , peeled and sliced

60g butter

2-3 tbsp Pernod

Method

Boil the carrots for 20 mins until tender, then drain and return to the pan. Mash with the butter, Pernod and plenty of seasoning until fairly smooth and most of the moisture has evaporated. Tip in a bowl and cover. This will keep in the fridge for 2 days. On the day, heat in the microwave on High for 7 mins, or in the oven for 20 mins, until piping hot.