Matcha-Mango Smoothie

Katherine Sacks

Makes 2

Ingredients

1 (1/2-inch) piece ginger, peeled, finely grated

1 3/4 cups frozen cubed mango

1 cup plain whole-milk yogurt

2 teaspoons matcha (green tea powder)

1 teaspoon vanilla extract

1/2 teaspoon agave syrup (optional)

Purée ginger, mango, yogurt, matcha, vanilla, agave syrup, if using, and 1/2 cup cold water in a blender until smooth, then divide between glasses.