Mediterranean savoury G&T

cocktails g&t gin ginger mediterranean savoury tomatoes tonic

N/A

Source

Ingredients

2cm ginger

8-9 ripe cherry tomatoes

100ml Mediterranean gin (we used Gin Mare)

200ml Mediterranean tonic (we used 1724)

arbequina (or another good quality extra virgin olive oil)

Method

Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.