Melon with mint & feta

Name: Melon with mint & feta
Yield: 2
Ingredients: 2 x 5cm wedges of watermelon; 40g feta , crumbled; handful chopped mint; 2 wedges of lime

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Source

Ingredients

2 x 5cm wedges of watermelon

40g feta , crumbled

handful chopped mint

2 wedges of lime

Method

Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.