Mexican guacamole

Name: Mexican guacamole
Yield: Serves 4 as a side
Ingredients: 3 ripe Hass avocados; 1 plum tomato finely chopped; ½ small onion finely chopped; 20g coriander chopped; 1 tbsp extra virgin olive oil; 1⁄2 -1 lime; tortilla chips to serve (gluten-free, if needed)

Karla ZazuetaServes 4 as a sideSource

avocados coriander guacamole hass avocados lime tortilla chips

Ingredients

3 ripe Hass avocados

1 plum tomato finely chopped

½ small onion finely chopped

20g coriander chopped

1 tbsp extra virgin olive oil

1⁄2 -1 lime

tortilla chips to serve (gluten-free, if needed)

Method

Halve the avocados, then remove their stones, setting one aside. Scoop the flesh into a bowl.

Mash the avocados using a potato masher, leaving some chunks to add texture. Stir through the chopped tomato, onion and coriander, and season to taste with plenty of salt and black pepper. Stir in the oil and lime juice, to taste. Mix well and serve immediately with tortilla chips for scooping it up.